Restaurants
Web, bookings and social for rooms that serve food.
Sites, menus, reservations and Instagram that keep up with the pass — not with a template of a fork.
A restaurant’s digital presence is judged at 8pm by a hungry person on a phone. Slow sites, last week’s menu and a dead Instagram are part of the hospitality, whether you like it or not.
We work like we have stood a service: less decoration, more truth about hours, spice, parking and rain.
The pressure
Where operators feel the friction.
Menus that lie
PDFs from last monsoon. 86s that never reach the internet.
Reservations in a notebook
Double-booked Saturday. A phone that nobody can hear.
Social that looks like every other plate
Overhead food shots with the same filter as the competitor two streets away.
Approach
How we work in this sector.
01
The site as a host
Hours, map, menu, a calm booking path. Cinematic, not cluttered.
02
Software for the floor
When the diary breaks, we systemise it. When a POS already works, we do not rebuild it for sport.
03
A grid with a kitchen’s honesty
Social that could only be your room.
Places
Where this sector shows up for us.
Journal
Notes for operators in this sector.
Questions
For operators considering a build.
Only if it is the problem. Many kitchens need a better website and a better Instagram more than a new till.
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